The Bistro offers 4 sandwiches made with local and regional products. There is always a Grilled Cheese, a VEGAN and two meat sandwiches. The combo is accompanied by a salad or soup.
Our meat sandwiches are made with :
- boar bacon (ferme le Sommet);
- alpaca (from ferme de l'alpaga du Manitou)
- veal and chicken (from ferme de Céline Tremblay)
- pork (from ferme du Cochon mignon)
- beef (from ferme Brown)
- Food-Wine Pairing Evening
- Theme nights (murders and mysteries)
- Private 4-course tapas party
- Fondue Booking (Bring Your Wild Meat)